If you have rust or a splash, clean it with a damp cloth as soon as possible (remember, don't use a cleaning solution while it's there). Leaving the mess for another day will only make things worse in the future. If you have rust or a splash, clean it with a damp cloth as soon as possible (remember not to use a cleaning solution while it's still warm, but a damp cloth is fine). After each use, allow the stove to cool completely, spray the surface of the stove with vinegar or your favorite cleaner for glass stoves, wipe it with a damp microfiber cloth and dry it with a dry microfiber cloth. Cleaning tools with steel bristles, including wire wool, should never be used to clean an induction stove.
Steel is too abrasive and can leave deep holes in the surface of the stove. When using these cleaning tools, it's also tempting to apply a lot of pressure, which can increase the risk of even deeper scratches. When you wash dishes in warm water, we know that you're more likely to get rid of dirt and the fat. However, this principle does not apply to glass stoves.
Allow the stove to cool completely before using any cleaner, especially those that contain chemicals. Otherwise, it may burn the stove or cause permanent damage. If you want to avoid damaging the stove, it's best to wait for things cool down. The best cleaners for your stoves are the items you probably have in your house to start with, such as baking soda, white vinegar, lemon juice, water, and dish soap.
Without the need to clean around the burners and pan supports, cleaning an induction cooktop is much less complicated and you'll have more time to do what you like. You should always be careful when using bleach, but even more so when cleaning an induction hob, as it is one of the things you should never clean with bleach.
